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Healthy Home Cooking presented by Humana – Fort Wayne

August 12 @ 7:00 pm – 8:00 pm EDT

Join us on Wednesday, August 12, 2026, from 7PM – 8PM for NKFI’s “Cooking for Kidney Health” demonstration at the Electric Works Union Street Market Teaching Kitchen, 1622 Broadway, Fort Wayne. This month’s demonstration will be led by Chef Brittney Gage of Chef’s Kitchen and she will be demonstrating that you do not have to sacrifice flavor to eat healthy! As an added bonus, all attendees will get to sample the dish that is prepared.

Space is limited and reservations are required! To reserve your spot, please email NKFI@kidneyindiana.org or call 317.722.5640

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To learn more about our about our host Electric Works, please click the graphic below:

Previous Classes:

Chef George Christopher Pena of Imperfect Pasta, LLC leads our September demonstration sharing recipes for a delicious and healthy arugula salad, Brussel sprouts, baked salmon, and homemade noodles in a brown butter sauce