Cooking For Kidney Health

Loading Events

« All Events

Cooking For Kidney Health

October 11 @ 1:00 pm 2:00 pm EDT

The National Kidney Foundation of Indiana is proud to announce a new collaboration with local restaurants, professional chefs, and renal dietitians to provide no-cost, in-person cooking classes aimed at demonstrating how to prepare delicious, kidney-friendly recipes in your very own home!

Join us on Wednesday, October 11, 2023, from 1PM – 2PM for NKFI’s “Cooking for Kidney Health” demonstration at the Electric Works Union Street Market Teaching Kitchen, 1622 Broadway, Fort Wayne. This month’s demonstration will be led by Chef Terel Lynn of Smile More Meal Prep and Catering! As an added bonus, the first 30 households to attend the class will receive a $25 gift card from Kroger! To learn more or to register in advance, please email or call 260.456.0654.

To learn more about our about our venue, please click the graphic below:

Previous Classes:

Chef George Christopher Pena of Imperfect Pasta, LLC leads our September demonstration sharing recipes for a delicious and healthy arugula salad, Brussel sprouts, baked salmon, and homemade noodles in a brown butter sauce