The National Kidney Foundation of Indiana is proud to announce a new collaboration with local restaurants, professional chefs, and renal dietitians to provide no-cost, in-person cooking classes aimed at demonstrating how to prepare delicious, kidney-friendly recipes in your very own home!

Join us on Friday, November 15, 2024, from 6PM – 8PM for NKFI’s “Cooking for Kidney Health” demonstration at the Ivy Tech Culinary and Conference Center, 2820 N Meridian St, Indianapolis, IN 46208. This month’s demonstration will be led by Chef Jen of Ivy Tech and she will be preparing pork chops with cranberry sauce, glazed carrots, cauliflower au gratin, and apple spice cake As an added bonus, each participant will get a full plate to try the dinner themselves after the demonstration.

RESERVATIONS ARE REQUIRED AND AVAILABLE AT NO-COST! Please email NKFI@kidneyindiana.org or call 317.722.5640.