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Healthy Home Cooking – Fort Wayne

January 21 @ 7:00 pm – 8:00 pm EST

The National Kidney Foundation of Indiana is proud to announce a new collaboration with local restaurants, professional chefs, and renal dietitians to provide no-cost, in-person cooking classes aimed at demonstrating how to prepare delicious, kidney-friendly recipes in your very own home!

Join us on Wednesday, January 21, 2026, from 7PM – 8PM for NKFI’s “Cooking for Kidney Health” demonstration at the Electric Works Union Street Market Teaching Kitchen, 1622 Broadway, Fort Wayne. This month’s demonstration will be led by Chef Brittney Gage of Chef’s Kitchen To learn more or to register in advance, please email NKFI@kidneyindiana.org or call 260.456.0654.

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Previous Classes:

Chef George Christopher Pena of Imperfect Pasta, LLC leads our September demonstration sharing recipes for a delicious and healthy arugula salad, Brussel sprouts, baked salmon, and homemade noodles in a brown butter sauce