Cooking For Kidney Health

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Cooking For Kidney Health

August 14 @ 7:00 pm 8:00 pm EDT

The National Kidney Foundation of Indiana is proud to announce a new collaboration with local restaurants, professional chefs, and renal dietitians to provide no-cost, in-person cooking classes aimed at demonstrating how to prepare delicious, kidney-friendly recipes in your very own home!

Join us on Wednesday, August 14, 2024, from 7PM – 8PM for NKFI’s “Cooking for Kidney Health” demonstration at the Electric Works Union Street Market Teaching Kitchen, 1622 Broadway, Fort Wayne. This month’s demonstration will be led by Chef Brittney Gage of Chef’s Kitchen As an added bonus, the first 30 households to attend the class will receive a $25 gift card from Kroger! To learn more or to register in advance, please email or call 260.456.0654.

To learn more about our about our venue, please click the graphic below:

Previous Classes:

Renal Dietitian Cassy Erbeck explains several kidney friendly snacks that are available in your local grocery store. Many of which include no cooking at all!

Chef George Christopher Pena of Imperfect Pasta, LLC leads our September demonstration sharing recipes for a delicious and healthy arugula salad, Brussel sprouts, baked salmon, and homemade noodles in a brown butter sauce